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To the right of the plate, add the knife first, closest to the plate. Make sure the blade is facing toward the plate. Sit the spoon next to the knife. Place a water glass on the top right, a few inches above the space between your plate and knife. Optional: Place your bread plate on the top left a few inches above the fork.

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Place bread-and-butter plates above the forks, to the left of the place setting and don't remove them until the dessert course. Stemware is set above and to the right of the dinner plate. The water glass stands above the dinner knife, white wine to its right, and red wine top center.

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Casual Table Setting Instructions. Set a linen tablecloth or placemats. In the case of a casual table setting, we prefer a linen tablecloth. But it's all up to your own design preferences—elegant placemats can work just as well. Lay a dinner plate in the middle of each setting. Next, layer on a salad plate.

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Step 3: Place forks to the left of the dinner plates. Place the fork to the left of the dinner plate. If you're serving salad, set the salad fork to the left of the dinner fork. "The fun of a.

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Corinne Mucha. Always set the silverware on the table in the order it will be used, from the outside in. The fork for the first course is the one farthest to the left; the knife for the first course is the farthest to the right. Any spoons needed before dessert should be placed to the right of the knives.

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Table Setting Diagrams. Use our three table setting diagrams to learn how to set a formal, casual, and basic table. 1. Formal Table Setting. This is the style of place setting you will see used at fine dining restaurants, formal events, and black tie weddings. Designed for a six course meal including an appetizer, soup, salad, a starch, a.

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Gather the necessary dishes, glasses, and silverware. For the basic setting, you'll need a dinner plate, dinner fork, dinner knife, and water glass. Arrange each item appropriately. In the center of the placemat, set up your dinner plate. Fold your napkin and place it directly to the left of the plate with the dinner fork on top.

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Essentially, the basic table setting, above, and the casual table setting are nearly identical, but in a casual table setting, there is the addition of a soup bowl and a dinner plate. As a general rule, only set out the glassware, tableware, and flatware that you're going to be using—no need to put out the entire flatware set .

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Here's the setup: The dinner plate goes in the center of the place setting. The fork goes to the left of the plate. The knife and spoon (aka beverage spoon) go to the right of the plate. The knife is placed to the right of the plate with the sharp edge toward the plate (safety first!). To the right of the knife is the spoon.

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Step 1: Frame the plate within the placemat (or center the plate with the closest dining chair) Step 2: Set a salad plate or soup bowl on top of the dinner plate. Step 3: Set the dinner fork to the left of the plate. Step 4: Set the salad fork to the left of the dinner fork. Step 5: Set the knife to the right of the plate.

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Steps to properly set a dinner table. Place a clean and ironed tablecloth on the table. Make sure it is perfectly clean and there are no creases. Place a charger plate at each place. Place a soup bowl in the centre of the charger. Place a bread plate to the top left (11 on the clock face) of the charger.

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Lay a tablecloth and use a charger or placement for each setting. Place a salad plate and a soup bowl on top of the dinner plate. Place a salad fork to the left of the dinner fork and a soup spoon to the right of the teaspoon. Above the plates, add a dessert spoon. Place the bread plate on the top left, a few inches above the fork.

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Many families (and restaurants) regularly set the table casually in one of two ways. 1) All utensils are placed on the napkin: The napkin is placed to the left of the setting with the fork, knife (blade facing the fork), and spoon placed in that order on top of the napkin. 2) The napkin to the left with the fork resting on top of or next to it.

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Cover the table with a tablecloth or placemat (tablecloth is preferred). Set a charger at each seat. Place a salad plate and soup bowl in the center of each setting. Place the bread plate to the.

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Place the breads alongside the meats, but place towards the outside of the table with butter and condiments to keep guests from reaching over taller items. If you have room for two additional, smaller tables, segregate the desserts and the beverages. By putting drinks far away from the food, it helps prevent "huddling" around the buffet table.

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Fold your napkin and position it to the left of the dinner plate. Place your fork on top of the napkin. Position your knife to the right of your plate (blade facing the plate). Place your water.